Ingredients:

• Mini hoagie rolls or slider buns

• Thinly sliced roast beef, turkey, or ham

• Provolone or sharp cheddar cheese

• Shredded lettuce

• Tomato slices

• Hoagie dressing or vinaigrette

• Pickles for garnish

Instructions:

1. Toast slider buns lightly.

2. Layer the bottom buns with meat and cheese.

3. Add lettuce, tomato, and drizzle with hoagie dressing.

4. Top with the remaining buns and secure with a pickle-topped toothpick.